The second recipe I'd like to share is a fantastic lunch/afternoon snack that is highly nutritious and tastes fantastic. The great thing about my 'Salmon & Mixed Bean Salad' is that it derives it's protein content from fish and vegetable-based sources. This makes a well-balanced addition to a primarily whey or meat-based protein intake
'Steve's Morning Power Smoothie'
Ingredients:
(4) Organic Weetabix
(100g, 1 mug) Organic Oatmeal
(2 scoops) Protein Powder of your choice
(2) Medium Organic Bananas
(1 tspn) Organic Honey
(21 oz) Organic Water
and of course...a decent blender.
You may of noticed that I use organic ingredients wherever possible. Despite the debate over the greater health and nutritional value of organic produce, I firmly endorse organic produce - in my mind, the lack of pesticides, herbicides, anti-biotics, growth hormones etc can only be a positive for my body and well-being. The price increase is relatively negligible, as far as I'm concerned, and well worth the extra expense if you can afford it. So, here's how you do it:
- Take your four Weetabix biscuits, break them in two and add them first. As unnecessary as it may appear, there is an order to adding the ingredients that will make the mixing of your smoothie much easier and simpler. Trust me, it's science. The Weetabix creates a great base for your smoothie and provides slower-release carbs to your beverage.
- Add 21 oz of water. The amount of water you add depends on both the strength of your blender and the thickness preference of your smoothie. Trial and error showed that 21-220z of cold water strikes an ideal balance between thickness and ease of mixing. (N.B.) You may use milk instead of water (I'd reccommed skimmed if you do), but remember that the milk will retard the assimilation of the protein into your system. This may be useful on non-training days, but remember you've fasted for 6-8 hours - get that protein into your system asap, especially if you train in the mornings.
- Add your protein. For me, MuscleTech Nitro-Tech Hardcore Pro Series is my weapon of choice, and vanila, chocolate and banana-creme make excellent choices in a smoothie.
- Add 2 chopped bananas. If you don't like bananas, feel free to add a fruit of your choice. The good thing about bananas is that they're high in fibre, add to the thickness of the smoothie and can be used for both weight-gaining and weight-loss diet plans...that and they taste great!
- Add one teaspoon of honey. This is a luxury, I admit, and if your protein powder has a lot of sugar or has an already overly sweet taste, then don't bother. However, I've found this delicious organic forest honey that I've become quite hooked on. Besides, despite the sugar, natural honey has many proven health advantages, especially over the artifical sweetners found in your protein powder.
- Blend. You should find this mixes very quickly and easily. If you get some protein sticking on the sides, just use a knife to scrap and stir in.
- Now add your oats. The best way is to add a little at a time, pulse-blending your smoothie to make sure the oats are getting blended. I found that my blender struggled to mix my smoothie if I added the oats all at once, especially together with the other ingredients.
'Steve's Salmon & Mixed Bean Salad'
Ingredients: (makes 2 servings)
(1 can) Boneless, Skinless Wild Salmon
(1/2 can, 125g) Organic Lentils
(1/2 can, 115g) Organic Black Beans
(1/2 can, 120g) Organic Chick Peas
(1 packet, 80g) Edamame Beans
(1 serving, 32.5g) Omega Seed Mix
(80g) Organic Quinoa
(60g) >3% Fat, Balsamic Italian Dressing
(2 tspn) Organic Curry Powder
Take a small sauce pan, add water and bring to the boil. Add the Edamame beans, bring back to the boil, then cover and simmer for 5 minutes. I have only just discovered this magical little bean, but it's a great addition to any meal plan. Green in colour, they have a nutty taste to them, and a firm, although not crunchy texture. Edamame beans are basically young Soy beans, but their nutritional value is exceptional. Click here to learn about the Edamame bean.
- In a large mixing bowl, add your seeds, salmon and beans. I buy Food Doctor's Essential Omega Seed Mix (including pumpkin, sunflower, soya and pine nuts). Click here to learn about why these seeds are important. One can of wild salmon provides a tremendous protein component to your sald, at no carbs, and providing a great serving of EFA's (Essential Fatty Acids) that are found in oily fish. Remember - these are 'good' fats that help your body in many ways, from your heart's health to your joints. The beans I have selected have specific, desireable properties that make them excellent additions to your salad. Click here for Black Bean info. Click here for Chick Pea info
- Using a sieve, wash and drain 80g of Quinoa, the add to a saucepan along with 1 mug of water. Bring to the boil, cover and simmer for 15 minutes. Again, I have only recently discovered the benefits of using Quinoa over the classic brown rice, but in nearly every department, Quinoa out-performs old school. Click here to learn more about the benefits of Quinoa.
- Add your curry powder (at your preference) and salad dressing. Remember, the pitfall of many a healthy-seeming salad is the dressing. Often they are loaded in fats, carbs and sugars that off-set the nutritional value of having the salad at all. Choose a low fat dressing but it helps to choose one with a little thickness - it will help to combine the ingredients together.
- Once everything is combined, mix thoroughly. You now have 2 servings of this salad, and is an excellent meal to take on the go, before or after a work out.
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